Earl Grey

— The Classic Reimagined

There are a thousand Earl Greys out there. This one is made to be worth reaching for. We start with Ceylon OP — a high-grade, full-leaf black tea known for its clean, malty base — then blend in real blue cornflowers and pure bergamot essential oil, the fragrant Italian citrus that gives Earl Grey its signature floral-orange character. The result is bright and aromatic, with a high-body cup that stands up beautifully to milk and sugar while being elegant enough to drink straight. Orange notes up front, floral in the middle, malt on the finish. Timeless, done properly.

Type: Loose Leaf Black Tea  |  Ingredients: Ceylon OP, Bergamot Oil, Cornflowers  |  Notes: Orange, Floral, Malt  |  Body: High  |  Brew: 5–10 min, 195°F, 2.5g / 12oz