Peru Decaf
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— The Decaf Drinker
Great decaf shouldn't taste like a compromise. Ours starts with beans grown by the Cooperativa Agricola Norandino — a collective of farmers working the high-altitude hillsides of Piura and Amazonas at 1,100–1,700 meters — then decaffeinated using the Swiss Water Process: no chemicals, no shortcuts, just pure water filtration that removes 99.9% of caffeine while preserving every bit of flavor intact. What's left is smooth and genuine: warm caramel, a silky body, and a bright citrus finish that makes you forget entirely that you're drinking decaf. Because with the right beans and the right process, you shouldn't have to.
Roast: Medium | Process: Swiss Water Decaf | Origin: Piura, Amazonas, Peru | Altitude: 1,100–1,700m | Grower: Cooperativa Agricola Norandino
FRESHNESS GUARANTEED
We ship freshly roasted coffee to customers around the world. Experience the goodness of freshly roasted coffee beans delivered to your doorstep.