Sumatra

— The Dark Roast Devotee

Some coffees are meant to be sipped. This one is meant to be felt. Sourced from the highland farms of Aceh, Takengon — where volcanic soil, equatorial mist, and the ancient Giling Basha wet-hull process produce a coffee unlike anything grown elsewhere — our Sumatra delivers the kind of cup that makes you put down whatever you're doing and pay attention. Heavy-bodied and low-acid, with dark chocolate depth, dried fruit, and an earthy richness that coats the palate and lingers. Grown at 1,100–1,600 meters by the farmers of the KBQB cooperative. Coffee with weight, soul, and a finish as long as the Indonesian archipelago itself.

Roast: Medium-Dark  |  Process: Wet-Hulled (Giling Basha)  |  Origin: Aceh, Takengon, Sumatra  |  Altitude: 1,100–1,600m